“Acclaimed street tacos on in-house tortillas made with corn imported from Mexico — one of Indy's best taco spots”

One of the most celebrated restaurants in Indianapolis, tucked inside The Stutz — the $100 million redevelopment of a century-old car factory on North Capitol Avenue. Chefs Gabriel Sañudo and Esteban Rosas make their tortillas in-house using corn imported from Mexico, and the tacos show it. The space is compact with a beautiful open-air courtyard for outdoor seating. Widely praised by local food media and a genuine neighborhood anchor that draws visitors from across the city. Worth the 5-minute rideshare from downtown — this is not a chain, it's a destination.

Cuisine: Mexican / Tacos